La comida de un país - Spanish (Bonnici)

Presents a history of Caribbean cooking and recipes for daily menus.

A guide to the customs and etiquette of Dominican Republic that covers land, people, values, attitudes, religion, traditions, making friends, household practices, shopping, dining out, travel, health, safety, business, and communicating.

Describes the history, government, economy, environment, society, lifestyle, religion, language, arts, leisure, festivals, and foods of the Dominican Republic, and includes a color map, fact files, recipes, a time line, a glossary, and a list of further resources.

Provides an overview of the Dominican Republic, discussing the country's history, politics, culture, and geography, and including a time line, fast facts, and resources.

The story of the Garcia families adjustment to life in the United States.